Have you ever heard
the term of ‘Timphan’, guys?
I'm sure you all
must be very familiar with this term, because timphan is a typical cake
that comes from our region, Aceh. This food is usually served at the time of ‘Aidain (idul Fitri and Idul Adha), party events and other big days. However, in ordinary days there
are also presents. Unfortunately, many of us do not know how to make it,
including me. Therefore, in this posting I want to share information on how to make Timphan.
This information I got from my mother.
The ingredients that should be provided are:
1. Glutinous rice flour
2. Banana / carrot
/ papaya / squash
3. Coconut
4. Egg
5. Sugar
6. Salt
7. Pandan leaves,
and
8. Banana Leaves.
Procedure:
- Select the
desired flavor (Banana / carrot / papaya / squash),
- Then cook banana
/ carrot / papaya / squash with coconut milk until tender, then blender it!,
- Add one
egg, then mix with 1 pack of glutinous rice flour, then stir and squeeze until the dough is ready to be formed.
- Grate coconut.
Then, the shredded coconut is stirred with ¼ kg of sugar and added a little
salt, then fry it without oil with a little water and three leaves of pandan until cooked.
- Rip banana
leaves about
15x20 cm. When the dough is ready to be formed on the banana
leaves that have been ripped, first spread oil on the banana leaf in
order not to sticky when eaten.
- Flatten the dough and it with the coconut that has been fried, then wrap it with a
banana leaf.
- Then, put the timphan
into steamer and steam it about 50 minutes.
Raise if it is ripe.
- Timphan is ready to be serve.
Well, by reading
the above information, of course we can
imagine how to make
a typical food from our region, right?. It easy, is not it?. Its taste is sweet and very
delicious. We can also make
it appropriate with
the taste that we want. So,
let’s try to make it. Good luck!.
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